restaurant manager

College/CEGEP

2 years to less than 3 years

    Additional Skills
  • Conduct performance reviews
  • Organize and maintain inventory
  • Specific Skills
  • Address customers' complaints or concerns
  • Recruit, train and supervise staff
  • Monitor revenues and modify procedures and prices
  • Determine type of services to be offered and implement operational procedures
  • Plan, organize, direct, control and evaluate daily operations